Yummy Food & Recipes

The Happy Guinea Pig
Natalie McDonald

Embracing Imperfection with Sourdough – Part 2

I have finally figured out my sourdough baking regimen. Dare I say, perfected it? I think not (note the title of this post), but I am happy enough with my routine that I’d like to share it with any aspiring sourdough bakers seeking inspiration, encouragement, or reassurance. As I explained in Part 1 of this

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Yummy Food & Recipes
Pamela Beere Briggs

Pancake Chef Cheers Us

It turns out after knowing my husband Bill for 35 years, I (along with Natalie) have only recently learned that he is an amazing pancake chef. We wake up thinking about his pancakes. One night last weekend, I told him I was in the mood for his pancakes and guess what? Yes!! We ate pancakes

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Yummy Food & Recipes
Pamela Beere Briggs

A Corny Curious Story About Sweet Corn

I love reading. I read every day. I actually don’t feel good if a day goes by without at least a little reading. I cook every day. Some people think I love cooking. But I don’t think I really love cooking. I think I love eating. I cook good food so that I can eat

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Pamela Beere Briggs is a writer and filmmaker who never forgot her joyful time in a Japanese kindergarten. It led her to believe that every child should have the opportunity to love learning. She will be sending missives from her home and backyard.  Reading, writing and creating (films, stories, food & field-trips) are her favorite pursuits.